Mini white chocolate cheese cake

INGREDIENTS for 4 PEOPLE 4 chocolate chip cookies, 75 g white chocolate, 250 g of fresh cheese spread, 60 ml of cream, 125 g icing sugar, beaten egg, 250 g of red fruits mixed.

Preheat oven to 160ø.

Grease 4 stencils with a capacity of 250 ml and rivestiteli with 2 strips of baking paper wet and well squeezed crossed the una sull'altra.

Placed at the bottom of each mold a chocolate cookie.

Place the white chocolate in a heatproof Bowl and let it melt in a Bain-Marie, stirring with a wooden spoon.

Pour the cream cheese in a large bowl and knock it with an electric mixer together with the cream and half the icing sugar, until the mixture is thick but smooth.

Stir beaten egg, then pour the melted chocolate and mix thoroughly.

Pour the mixture into individual ramekins and Bake 25 minutes.

When cooked, remove from oven and let cool completely in stencils.

Once cooled, put the cheese cake, helping with the baking paper.

then remove it and place in the refrigerator for at least an hour.

Meanwhile, gently wash the red fruits, tamponateli with kitchen paper and place in a bowl with the rest of the icing sugar.

Let them rest for 15 minutes in the refrigerator, so they are very dry.

Arrange the patties on 4 individual plates, garnish with red fruits and finished with a few flakes of white chocolate.

(If you wish, you can flavour the fruit liqueur with Cointreau type or raspberry liqueur).