Soup with shrimp and brie cheese

2_04151 SOUP with shrimp and BRIE CHEESE INGREDIENTS for 4 PEOPLE 300 g of prawns, an l of cold water, 80 g butter, 50 g flour, 160 g of chopped onions, a stick of celery, chopped 1 teaspoon white pepper, 1 teaspoon of cayenne pepper, 500 g of brie into small pieces, 500 g of asparagus and diced frozen potatoes, a chopped onion 125 ml of Champagne, 250 g of sliced bacon melt in a large skillet in butter, Add flour and sauté, stirring vigorously until you get a smooth consistency.

Add the chopped onions and celery and saute for 5 minutes, stirring regularly.

With the two types of pepper and preserved.

In a saucepan, boil the water.

Dip the prawns and cook for 5 m.

Prelevateli with a slotted spoon and keep warm between two plates.

In the same water pour frozen vegetables into cubes and cook for 30 minutes at the end of cooking, add the mixture of onions and celery, stir with a mixer and blend until obtaining a smooth and homogeneous cream, add the cheese and mix until dissolved, then add the chopped onions, shrimp and Champagne.

Add salt and pepper and spread the soup into individual bowls and garnish with slices of bacon.

Serve immediately.