Goat cheese and ricotta morsels with mint

24114 MORSELS of MINT and goat RICOTTA INGREDIENTS for 4 PERSONS 180 g ricotta, 250 g of fresh goat cheese, one tablespoon of poppy seeds, a tablespoon of sesame seeds, 20 pitted black olives, a sprig of fresh mint, a teaspoon of chili powder, a tablespoon of tabasco.

Place in a bowl and the ricotta and goat cheese and mix them with a fork.

Stir carefully.

Wash, Pat dry with paper towels, then chop the Mint.

Chop the olives.

Add the cheese mixture the Mint and chopped olives and mix well.

Add tabasco sauce and pepper, cover cn and film refrigerate 20 minutes.

Pour onto a flat plate poppy seeds and sesame seeds and mix them.

Remove the cheese from the refrigerator preparation: roll-shaped modellatelo with wet hands, then wash it several times on the seeds mixed.

Place it on a plate, cover and get him in the refrigerator.

When serving, remove the roll of cheese from the refrigerator, cut it into slices and place 3 for each individual dish; serve the dish with accompagando ' lettuce and tomatoes.