Steamed vegetables light

STEAMED VEGETABLES LIGHT 2_05225 INGREDIENTS for 4 PEOPLE a bunch of carrots, turnips, 5 400 g Zucchini not very large, 100 g of sugar snap peas, shallots, 6 2 tablespoons light cream, one tablespoon of granulated for chicken soup, chives, salt and pepper.

Wash the carrots and turnips, then scrape.

Cut into slices and cook 6 minutes to steam.

Slightly salted.

Wash the zucchini, spuntatele at the ends and cut into slices.

Wash the sugar snap peas, spuntatele and cook with steamed Zucchini for 4 minutes.

Peel the shallot and finely tritatelo.

Place it in a saucepan, add the cream, bring to a boil and granulate stir and cook 5 minutes.

Put the vegetables into a 4 individual bowls, Pepper, sprinkle with chives and nappate scissor kick with the sauce.

Serve.