Spirals of duck breast with broccoli sauce

2_09339 SPIRALS of duck breast with BROCCOLI SAUCE INGREDIENTS for 4 PERSONS 4 thin slices of duck breast, 8 cabbage leaves-cabbage, 1 teaspoon tamarind paste, 1/2 teaspoon of turmeric powder, olive oil, 200 grams of white turnips, 2 carrots, 2 oranges, one shallot, leek (white part only) 1 garlic clove, 3 teaspoons of liquid honey, 5 cl sweet wine, butter, 25 cl of water, 30 cl of milk, salt, pepper.

Bring to a boil salted water and cook a few seconds the leaves of cabbage.

Drain with a slotted spoon, rinse under cold water and stendetele to dry on a clean kitchen towel.

Emulsified In a bowl 2 tablespoons olive oil with the tamarind paste, turmeric, salt and pepper.

Brush the sliced duck breast, roll them up on themselves and then put them in the leaves of cabbage-Savoy cabbage.

Then wrap the rolls in aluminum foil, rolling up to good the latter ends aslle.

Place on a tray and refrigerate for a few hours.

Wash 2 turnips and cut coarsely.

Wash and scrape carrots, Peel the shallots and garlic, wash the leek.

Cut all vegetables into small pieces.

In a saucepan melt 10 g butter, add chopped vegetables and rosolatele.

Add the honey and sweet wine, stir; supplemented by the addition of water and simmer 20 minutes.

When cooked, the sauce to chinois and let then reduce moderate focus the broth by half.

Keep aside.

Peel the rest of turnips, Cook in milk with a pinch of salt for 20 minutes.

Drain.

Bleeds peeled oranges, and then always live cut the cloves.

In a saucepan pour in copious amounts of water and heat the wax; settle on a plate with slices of Orange and turnips: heat them for about 7 minutes.

In another saucepan, bring to a boil salted water, plunge the duck breast roulade always wrapped in aluminum foil and Cook 10 minutes.

When cooked, drain, remove the aluminum foil and cut them into fairly thick slices.

Heat the sauce prepared previously; remove from heat, add 20 g of butter and mount it with a whisk by hand.

Serve meat, washers nappate with sauce and accompanied with turnips and orange segments.