Bag of cod with mint

Bag of cod with mint
Bag of cod with mint 5 1 Stefano Moraschini

Instructions

3_07132 CARTOCCIO MINT COD INGREDIENTS for 4 PEOPLE 4 pieces of cod fillet, green lemon, a sprig of fresh mint, 30 cl of fresh cream, a pinch of paprika, 4 tablespoons olive oil, salt.

Brush with olive oil 4 sheets of parchment paper.

Preheat oven to 210° wash the mint leaves, tamponatele with paper towels and chop.

Grate the lemon rind.

In a small bowl mix the cream with mint and lemon zest.

Pour a little olive oil, add salt and add the paprika; stir carefully.

Place on each sheet of paper a slice of merlucco, pour over the cream flavoured prepared, then close the wrappers.

Put the wrappers on a plate and bake 18 minutes.

When cooked, remove from oven, let stand a few minutes and then serve.

Bag of cod with mint

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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