Lasagne with ham and mozzarella
Instructions
Grease a rectangular baking pan generously. Prericsaldate the oven to 175 degrees. Spread on the bottom of the pan with two layers of lasagna, pour a spoonful of tomato sauce and spread with the back of a spoon.
Place a few slices of ham, cover with mozzarella. Continue to mix all ingredients until their exhaustion. Finish with tomato sauce and sprinkle with Parmesan. Bake and Cook 20 minutes. When cooked, remove from oven and let stand 1 minute. Serve.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 8 fresh lasagna sheets ready
- 100 g of sliced cooked ham
- 200 g of mozzarella into julienne
- 25 g parmesan cheese
- 1/2 liter of tomato sauce
- butter