Diced apricots with rice

20787 DICED APRICOTS with RICE INGREDIENTS for 4 PERSONS 8 apricots, parboiled rice 60 g, 20 g of ricotta cheese, 5 g bitter cocoa, 5 g of Vanillin, 20 g of raisins, a teaspoon of Brandy.

Bring to a boil 1/2 l of water in a pot.

Take the rice, stir with a wooden spoon.

Bake 17 minutes, stirring often.

Drain the rice in a colander, transfer it to a bowl and allow to cool.

Put the raisins in a bowl and cover with water; Let it soften 10 minutes.

Drain, squeeze with your hands.

Put it in the rice bowl, add the Brandy and stir well.

Worked in a small cup ricotta with a fork until it becomes creamy.

Add the rice with a wooden spoon.

Divide the rice in two parts.

Incorporated to vanillin.

Stir cocoa rice leftover.

Wash apricots thoroughly, remove the stalk.

Tamponandole dry with kitchen paper.

Divide them in half, being careful not to break them.

Spread on 2 half vanilla rice, apricots and other 2 chocolate one.

Then cover each apricot with his half.

Store in refrigerator at least 30 minutes.

Serve.