Chicken skewers with cream with herbs and spices

CHICKEN SKEWERS with 2_09514 CREAM with herbs and spices INGREDIENTS to 600 units 20 g of chopped chicken breast, a bunch of chives, a sprig of chervil, a tablespoon of mustard (or to the ancienne), 5 cl of milk, 2 slices of bread, 200 g of white cheese, 2 tablespoons olive oil, 1 spoon of grated bread, 2 lemons, salt and pepper.

Wash and dry herbs.

Browse the Chervil and chive tritatelo together.

In a bowl, mix half the chopped herbs with fresh cheese, working with a wooden spoon.

Spremetevi lemons, add salt and pepper and mix until you obtain a homogeneous and creamy sauce.

Cover with foil and let stand in refrigerator.

Preheat oven to 200ø.

Remove the crust from the bread and soak it with milk.

Add the minced chicken meat and herbs.

Add the mustard and breadcrumbs.

Add salt and pepper, add the oil and mix well the mixture with your hands until you get a homogeneous mixture.

Work with your hands a spoonful of meat mixture and shape a round Patty.

Repeat the operation until the dough.

Put 2-3 balls on each skewer and place the skewers in a plate lined with parchment paper.

Bake and cook for about 10 minutes.

Serve the meatballs with the sauce warm white cheese.

If you prefer you can replace the chicken with pork or lamb.