Lamb skewers with spicy sauce

3_06058 LAMB SKEWERS with SPICY SAUCE INGREDIENTS for 12 SKEWERS 1, 5 kg of boned leg and cut into cubes, 125 ml AI of olive oil, 125 ml of lemon juice, 2 cloves garlic, crushed 1 teaspoon crushed black peppercorns coarsely, one tablespoon of mustard, a tablespoon of oregano.

For the sauce: 2/3 small chilli peppers, 3 cloves of garlic, 1/2 teaspoon black pepper, 3 egg yolks, 2 tablespoons of lemon juice 200 ml of olive oil.

Put the lamb in a large glass or ceramic bowl.

In a bowl pour the oil, the lemon juice and beat with a fork.

Add the garlic, pepper, mustard and oregano and continue to swell the vinaigrette with a fork.

Then sprayed the flesh with the prteparata sauce, stir, cover with foil and let stand at least 3 hours in the refrigerator.

After Marinating time, remove the meat from the refrigerator and start preparing the skewers.

Cook on the grill and brush with marinade occasionally.

The meat should be well browned.

Chop the chilies and garlic for 30 seconds with the help of a food processor.

Add the egg yolks, pepper and 2 teaspoons of lemon juice.

Pour the oil flush, straight into the mouth of the robot; increase the power of the robot when the sauce starts to become thicker.

Incorporate the rest of the lemon juice, salt and pepper to your liking.

Serve with kebabs.