Salty cake with green beans and whipped cream

3_10100 PIE with GREEN BEANS and cream INGREDIENTS for 8 PERSONS 1, 2 kg of green beans are tender, 70 g butter, 60 g flour, 300 ml milk, 220 ml cream, 3 eggs, 50 g of grated Parmesan cheese, 2 tablespoons of butter to the Pan, 3 tablespoons bread crumbs for the bread pan, a tomato for garnish (only the skin with little flesh attached), a generous grating of nutmeg, pepper, salt.

Bring to a boil 4 l of water into the Pan and add salt with 4 tablespoons coarse salt.

Check the beans, wash and drain in a colander.

Cook in boiling water 10 minutes.

Drain, ripassateli in cold water, drain them carefully.

Keep by about a quarter and reduce others in pieces of 2 cm.

2-minute Saute it in a pan with 2 tablespoons butter, stirring.

Meanwhile, scioglietee 50 g butter in a pan, add the flour, stirring one minute with the wooden spoon.

Paid at one time, 200 ml of milk and cream, flavoured with salt, pepper and nutmeg.

Brought to doloce cooking, stirring for 10 minutes.

Heat the oven to 180° Grease a baking tray hinged with a diameter of 24 cm and line it with the breadcrumbs, scrollandola to remove the excess.

Incorporated to the warm sauce just beaten eggs, a little at a time and stirring.

Add the chopped green beans and Parmesan, stirring carefully.

Pour the mixture into the baking dish and level it with the back of a spoon; Bake and cook for 20 minutes.

Then distributed the beans whole grid on the cake, complete with squares of tomato Peel inserted into empty spaces.

Brush with remaining cream and continue cooking for 15 minutes.

Try baking, introducing a toothpick in the cake, that is cooked, it should come out dry.

Let cool and put.

Serve tepid or cold.