Casciotta di urbino ice

Casciotta di urbino ice
Casciotta di urbino ice 5 1 Stefano Moraschini

Instructions

CREAM INGREDIENTS for 2 PEOPLE 1/2 l of milk, 350 g Casciotta d?Urbino, 2 eggs, 350 g sugar, 50 g butter, 200 cc of liquid cream, 50 g flour 0, 50 g icing sugar, a basket of strawberries, kiwi, Orange 1 3.

Prepare the ice cream: remove the outer part of the Casciotta d?Urbino, cut it into slivers, add the milk, heating it until complete dissolution of cheese.

Separately, whip the egg yolks with 110 g sugar.

When the cheese is melted, remove from heat, add the egg yolks and cream 200 cc.

Pass the mixture with the ice-cream maker for 20 minutes.

Prepare now, the strawberry sauce: wash the strawberries and cut them into rings; caramelized in a saucepan the sugar, add remaining strawberries and half orange juice.

Casciotta di urbino ice

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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