The banana pudding
The banana pudding
The banana pudding
5
1
Stefano Moraschini
Boil the milk for a few minutes, dissolve the cookies.
Peel the bananas, merge them, milk chocolate into small pieces and pass everything through a sieve.
Add sugar, vanilla, eggs and lemon juice.
Fill with the mixture a buttered pudding mould, Cook for an hour in a Bain-Marie.
Serve the pudding chilled.
Calories calculation
Calories amount per person:
293
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)