Spring rolls with kale and pine nuts
Instructions
the CABBAGE ROLLS 09359 and pine nuts 4 PERSONS INGREDIENTS 1 package of Turkey rolls, 1/2 onion, 30 g butter, 2 tablespoons oil, 1/2 glass of white wine, 6 leaves of cabbage is tender, 50 g toasted pine nuts, salt and FRY rolls PROCEDURE to open flame in the butter and oil; When they are golden, add the onion, coarsely chopped, shuffled quickly and wet with wine.
Pour the cabbage leaves cut into thin strips and mix well.
Then wet with 1/2 glass of water.
Add salt and simmer over medium heat for about 10 minutes Serve the rolls laid on the bottom of cabbage and sprinkle with pine nuts.
