Spring rolls/van der hoeven braised

VAN DER HOEVEN 09360 BRAISED 4 PERSONS INGREDIENTS 1 package of van der Hoeven, 1/2 onion, 1 carrot, 1 stick of celery, 1 glass of white wine, 6 juniper berries, a few grains of pepper, 2 cloves garlic, 4 tablespoons oil, finely chopped salt PROCESS onion, carrot and celery and place them in a bowl with wine, Juniper, pepper and crushed garlic.

Van der Hoeven wrap with a little of wire to prevent the bacon you roll out; then place them in the marinade for a few hours turning them until they occasionally.

At the time of preparation, drain them and let them cook in oil; When they picked up some color add the marinade.

Stir and cook over low heat for about 10 minutes, season with salt and serve.