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58127 SUPPORT SALAD INGREDIENTS for 4 PERSONS Two Pack of Turkey Fluff, 100 g of Fontina, tomato, 6 2 pickled gherkins, 100 g of olives of Gaeta, 3 tablespoons vinegar, one tablespoon of mustard, 4 tablespoons olive oil, salt, pepper.

PROCEEDING In a diluted mustard terrinetta with vinegar then incorporated the oil lightly banging the prongs of the fork.

Join the Fluff and add the cheese and diced tomatoes and pitted olives.

Add salt, season with freshly ground pepper and stir well.

Keep in the refrigerator until serving.

Dishes lined with some Endive leaf and put the salad.

FLUFF CROQUETTE INGREDIENTS for 4 PERSONS Two Pack of Turkey Fluff, 2 eggs, 30 g Grana Padano cheese, nutmeg, 70 g of fresh butter, a spoonful of chopped parsley.

In a bowl beat the eggs with the Parmesan, parsley and a pinch of grated nutmeg.

Add the Fluff and stir well.

Take your hands directly a? grip? by squeezing lightly fluff then appiattitela and place it on a tray.

Repeat the operation until you run out of ingredients.

In a large saucepan melt butter, part posatevi two or three croquettes and let them Brown on both sides.

Let them cool before it finishes.