Seafood crepes

11116 POTATO CREPES with scallops and FAVA BEANS INGREDIENTS 4 PEOPLE 12 beautiful scallops already clean and 2 handfuls of fve already cleaned and cooked, salt, pepper, butter q.

b, 1 glass of comics.

For the crepes: 75 g small potatoes mashed, 1 dl.

of milk, 1 egg, salt, pepper, nutmeg.

PROCEDURE Prepare the crepes by combining all ingredients listed above, forming a kind of batter.

Prepared with fine 4 eggrolls with the Pan and keep warm.

In a pan you blast with a spoon of oil the scallops, add the beans and the comics; Add salt and pepper and simmer for 5 minutes.

Remove the scallops, keep them warm and let it reduce the sauce, add a knob of butter and proceed to prepare the dish.

Place the crepes each on a plate, in a middle place the scallops and Fava Beans, drizzle with sauce and richiudetele the other half of crepes on the scallops.

Garnish with herbs and serve hot.