Hamster pudding to pressure cooker
Instructions
Prepare this delicious pudding using the pressure cooker, filled with about 30 cl of cold water.
Don't forget to put in the special triangle spacer.
The procedure is the following: take pretty strong coffee and while you let it cool, crumbled amaretti, mix them with four tablespoons of brandy, beat 4 whole eggs with 4 tablespoons sugar, 1 tablespoon cocoa, 1 sachet of vanilla; Caramelized, then in the special ' scopello ' pressure cooker, 3 tablespoons sugar with 1 tablespoon of water and rivestitene the bottom and walls.
At this point the coffee is tepid, then add to the above mixture and pour the whole thing in scopello.
cover with the lid and place into the pressure cooker.
Just heard the whistles reduce heat to low and cook for about 18 minutes.
When serving, guarnitelo with walnuts walnuts alternated with macaroons.
Time: 25 minutes.
Ingredients and dosing for 4 persons
- 6 cups of pretty strong coffee
- 30 g of amaretti biscuits
- 5 amaretti biscuits whole garniture
- 7 tablespoons of sugar
- 4 tablespoons of brandy
- 4 whole eggs
- 1 tablespoon of cocoa
- 1 sachet of vanillin
- 6 nuts (walnuts for garnish)