Mandarin fillet

Mandarin fillet
Mandarin fillet 5 1 Stefano Moraschini

A06015 UN-drilled MANDARIN FILLET INGREDIENTS for 4 PERSONS 8 slices of Tenderloin, 50 g of flour, 1 teaspoon of Worcester, 1 teaspoon of Louit Frères, 4 small glasses of dry red wine liqueur, 4 mandarin oranges, salt, pepper, olive oil, butter. Take the slices of tenderloin 2 cm high without coils, flour, salt and pepper. Put them in a pan with oil and butter and let them Cook slowly. Add the Worcestershire sauce and Louit Frères, then the two mandarins cut Peel into very thin slices, then red wine and finally the juice of mandarins. Stir and continue cooking for about 10 minutes, always at very low heat until the sauce has thickened. Serve the fillets well with gold hot sauce.

Mandarin fillet

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