Grain pudding

Grain pudding 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat eggs, then add the flour, grain, milk, cream and a pinch of salt and mix.

Pour the mixture into a buttered baking dish and cook in a Bain-Marie for about 30 minutes.

Cool the pudding, turn it over and serve.

Calories calculation

Butter (226)
Flour (51)
Grated parmesan cheese (730)
Milk (98)
Cream (756)
Salt (1)
Eggs (372)

Calories amount per person:

558

Ingredients and dosing for 4 persons

200 g of grated parmesan cheese
4 eggs
20 cl of milk
20 cl of cream
2 teaspoons of flour
30 g of butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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