Lemon Pudding (Budino di Limone)
Instructions
Blend for one minute at high speeds the sponge and the chopped butter, lemon juice and a bit of their zest, liqueur, egg yolks and sugar.
Stir gently to shake the ground almonds and cream well.
Pour into oiled mold and place in f
Ingredients and dosing for 4 persons
- 2 lemons
- 200 g of sugar
- 2 cups of lemon vodka
- 3 eggs
- 100 g of sweet almonds
- 300 g of pan of spain
- 20 cl of cream
- 60 g of butter
- Olive oil