Almond Pudding (Budino di Mandorle)
Almond Pudding (Budino di Mandorle)
Almond Pudding (Budino di Mandorle)
5
1
Stefano Moraschini
Peel, chop almonds and dry them in the oven at medium heat.
In a small saucepan dissolve the sugar, add the almonds and mix wait until browned.
Then pour the mixture on an oiled marble and let cool, then pestatelo in order to obtain a very fine grain.
Attach the clear until stiff, join the grain.
Put the mixture into a buttered mould and cook in a Bain-Marie in the oven for 1/2 hour (try the toothpick: must get dry).
Drafted and served cold.
Calories calculation
Calories amount per person:
626
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
