Bread pudding (2)
Bread pudding (2)
Bread pudding (2)
5
1
Stefano Moraschini
Place the diced bread in warm milk, add sugar, the raisins are wet and wring, lemon juice, the beaten eggs.
Grease a mould, pour in the mixture.
Cook in a Bain-Marie in the oven at 175 degrees about an hour.
Dilute the jam with a little warm water.
Put the custard and cover with the sauce.
Calories calculation
Calories amount per person:
670
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
