Alkermes
Instructions
The alkermes has a noble origin and his celebrity should be attributed to Catherine de ' medici, who introduced him to the Court of France.
Put the spices, alcohol and 200 g of water in a pot for 15 days, stirring twice daily.
Dissolve the sugar in the remaining 300 g of water and add it to macerate.
Let it sit for a day, filtered just before bottling and add the rose water.
Ingredients and dosing for 4 persons
- 350 g of alcohol at 95 degrees
- 350 g of sugar
- 500 G = = water
- 7 g of cinnamon in the barrel
- 4 g of cochineal
- 1.5 g of mace
- 1 g of cloves
- 1 g of cardamom
- 1 g of vanilla
- 60 g of rosewater