Rice pudding (5)
Instructions
Cook the rice throwing him in boiling milk with the vanilla and 1 pinch of salt; leave it to cool.
Mount cream butter in 1 Bowl with the sugar and the egg yolks and mix them with rice; merge some small piece of candied orange and Citron, chopped.
Add the clear Mount Snow and pour mixture into buttered and floured mold 1 and cook in a water bath for 1 hour.
Cold pull out and serve.
Ingredients and dosing for 4 persons
- 100 g of rice
- 50 cl of milk
- 30 g of butter
- 50 g of sugar
- 3 eggs
- Candied citron
- Candied orange
- 1 sachet of vanilla
- 1 pinch of salt