French rice pudding
Instructions
Cook rice in milk or water with a little sugar and salt.
Should be soft but not reduced to mush; While you still warm add beaten egg yolks, and cook the mixture in a double boiler until thickened; Let it cool and cream.
, little by little, the egg whites very firm.
Perfumed with vanilla essence, and, if you consider it necessary, add a little sugar.
Pour into a buttered mould and bake the pudding in the oven quite hot (200-210 degrees) for 5-10 minutes or until it is nicely Golden.
