Pork Tenderloin with potatoes and onions

Wash the potatoes, place them in a pot and cover with water, add salt, bring to a boil and cook for 15 minutes in covered container, then drain and Peel.

Cut the potatoes into chunks and keep them aside; Peel, wash and cut the onion into rings. eliminate the fat of beef, wash and cut into cubes.

Melt half the butter in a nonstick pan, add the onion and Bacon and FRY for 3 minutes, stirring; Add the tenderloin and bay leaf, season for a couple of minutes over high heat, pour in the wine and let evaporate.

Add salt, add the chili and simmer over low heat for five minutes.

Transfer the meat to a baking dish, put the potatoes, stir well to mix the ingredients and place in hot oven at 180° for 15 minutes.

Served hot.