Semolina pudding with sour cherries
Semolina pudding with sour cherries
Semolina pudding with sour cherries
5
1
Stefano Moraschini
Pour the milk into a saucepan, add the sugar, a pinch of salt and the grated lemon rind.
Bring to a boil and pour in the semolina rain mixing quickly.
Withdrawn, incorporate the butter and pitted cherries.
When the mixture is cold, mix one egg yolk at a time, and then the egg whites.
Pour into a buttered pan and bake in preheated oven at 180 degrees for 40 minutes.
Calories calculation
Calories amount per person:
594
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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