Golden Drop pudding
Instructions
Wash the plums and cherries; reduce them in mashed potatoes in a blender, or pass through a sieve, collecting the past into a bowl.
Simmer in a saucepan, four tablespoons of water with the sugar and vanilla, then leave to cool.
Place the sheets of isinglass in a bowl, cover with water and let soften, then strizzateli; Let them dissolve with a little water in a saucepan and add more sugar syrup, the past tense of plums and mix very well.
Put the mixture in the refrigerator and meanwhile whip the cream.
When the plum cream will start to solidify, carefully add the cream leaving aside a few tablespoons for garnish.
Odorless oil grease a pudding mold, sprinkle with sugar and fill it with the cream of plums.
Put the cream in the refrigerator and let it consolidate at all.
For decorating washed and pitted prunes, place them in a bowl and drizzle with brandy, leaving her soak for 5 minutes.
Before serving the ' gold drop ' pudding, dip the mold in warm water, dry it and then turn the mixture on a serving dish.
Finally, decorate it with prunes macerated in brandy and whipped cream flakes.
Ingredients and dosing for 4 persons
- 500 g of mirabella plums (' gold drop ')
- 100 g of sugar
- 1 sachet of vanilla sugar
- 5 sheets of isinglass
- 25 cl of whipping cream
- Odorless oil
- Sugar
- To decorate:
- 150 g of mirabella plums (' gold drop ')
- 2 cups of plum brandy