Strawberry sauce pudding
Instructions
Prepare the pudding according to the instructions, pour in 4 cups soaked with a little water can be ' scodellare ' more easily and put it in the fridge to cool.
Prepare the sauce: wash and clean the strawberries, lasciatene some aside for the gasket, put the other in the mixer with the lemon juice and the syrup obtained by dissolving the sugar in half a cup of water.
Remove the pudding from the cups, cover with strawberry sauce, decorated with a whole Strawberry and serve.
Ingredients and dosing for 4 persons
- 1 pack of vanilla pudding
- 250 g of strawberries
- 1 lemon (juice)
- 70 g of sugar