Special pudding (2)
Special pudding (2)
Special pudding (2)
5
1
Stefano Moraschini
Work the mascarpone cheese with sugar, cream and the vanilla using the whip.
Heat preservation liquid of pineapple with the isinglass after having softened in warm water to melt well.
Combine the mascarpone mixture.
Add chopped pineapple and berries Pour into a mold and refrigerate for 2-3 hours.
Calories calculation
Calories amount per person:
744
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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