Anchovy butter (2)
Anchovy butter (2)
Anchovy butter (2)
5
1
Stefano Moraschini
Add 50 g of butter into pieces to 2 teaspoons anchovy paste, adding a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce.
Calories calculation
Calories amount per person:
98
Ingredients and dosing for 4 persons
License
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