Beurre blanc

Beurre blanc 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put in a saucepan to heat the vinegar and shallots.

Before that the vinegar is completely dried, remove the saucepan from heat and add the butter in small pieces already rammollato, stirring constantly.

Complete with pepper.

Calories calculation

Wine vinegar (3)
Butter (940)
Freshly ground pepper (1)
Chopped scallions (2)

Calories amount per person:

236

Ingredients and dosing for 4 persons

1/2 cup of wine vinegar
1/2 tablespoon of chopped scallions
125 g of butter
Freshly ground pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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