Langhe butter
Instructions
Clean the truffle with a toothbrush to remove any residual Earth, then wipe it with a damp cloth and finely grate it, collecting it in a bowl.
Put the butter, slightly softened at room temperature, and knock it in a bowl with a wooden spatula until they will become very creamy.
Join the grated truffle and mix until mixture is completely blended, which avvolgerete in a sheet of greaseproof paper, forming a ' sausage '.
Keep in refrigerator until ready to serve.
This butter is great spread on canapes and sandwiches.
