Butter for sauces
Butter for sauces
Butter for sauces
5
1
Stefano Moraschini
Since this butter serves to tie the sauces may not indicate precise amounts, but you have to set from time to time.
Typically, you just add the broth a bit of butter (about 20-25 g) mixed with the same amount of flour.
You let dissolve without boil.
Calories calculation
Calories amount per person:
268
Ingredients and dosing for 4 persons
License
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