Buslan
Instructions
In the evening you mix 400 g flour with a stick of yeast and lukewarm water.
It arises in a bowl and let it rise all night.
The next morning the leavened dough you add remaining flour, sugar, eggs, melted butter, water and a pinch of salt.
He kneads it gently so that the amalgam is quite hard and gets forming a ring in a buttered baking dish with a bowl that will give the hole.
You let it rise a little and then she fires over medium heat until the crust is well browned.
In the countryside you put in wood-fired ovens, in the country led by bakers who thought them to cook it.
Ingredients and dosing for 8 persons
- 1000 g of white flour
- 300 g of sugar
- 300 g of butter
- 6 eggs
- Salt
- Water
- Sourdough bread