Byron (2)

Byron (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Preparing ice in the shaker with pouring the ingredients in order.

Stir quickly and serve in cocktail glass well.

Garnish with red icing and fresh mint.

Calories calculation

Aperol (75)
Bitter campari (15)
Red icing (5)
Fresh mint (10)
For garnish: (1)
Orange juice tan (6)
Tanqueray gin (104)
Vermouth bianco cinzano (92)

Calories amount per person:

308

Ingredients and dosing for 1 person

2/10 aperol
3/10 tanqueray gin
2/10 bitter campari
2/10 vermouth bianco cinzano
1/10 orange juice tan
For garnishing:
1 red icing
Fresh mint

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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