Caffè sport
Instructions
After being roasted and ground coffee, 1 litre joins of boiling water and leave for 24 hours.
After this time you you add alcohol and vanilla, leaving to stand for 10 days and shaking 2 times a day.
Passed the 10 days it goes through a strainer and add sugar.
Note: the sugar melts difficult: it is preferable to place it at the beginning, along with the hot water.
Ingredients and dosing for 4 persons
- 200 g of coffee (moka half and half-puerto rico)
- 700 g of alcohol
- 7 g of vanilla
- 1000 g of sugar