Cake with cocoa
Cake with cocoa
Cake with cocoa
5
1
Stefano Moraschini
Place the softened butter and sugar with an electric mixer.
Stir in the egg yolks, one at a time, without working too.
Add the sifted flour with the baking powder, then add milk and lemon juice.
Merge to 1/4 of the cocoa.
Pour into a buttered and floured mold a piece of yellow compound, combine half the chocolate mixture, then fill with the mixture.
Bake in hot oven to 200 minutes.
Calories calculation
Calories amount per person:
455
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
