The calamari agro
Instructions
Clean the squid, as explained in the introductory part; long wash under running water and place to dry on a tea towel; then put them on the fire, in a pan with oil and a tablespoon of vinegar and let evaporate the liquid that will issue, stirring occasionally with a wooden spoon.
Lapped with another tablespoon of vinegar, season with a pinch of salt and a pinch of pepper and boil slowly for another 15 minutes in covered container; If necessary, add a little water.
After the stipulated time, sprayed lemon juice and mix.
After a few minutes you can remove the squid from the heat and serve, on serving platter.
Ingredients and dosing for 4 persons
- 800 g of squid
- 1/2 cup of olive oil
- 2 tablespoons of wine vinegar
- Salt
- Pepper
- 1 lemon (juice)