Golden calamari
Instructions
Clean the squid, dividing the tentacles from his body, then cut them into rings after they have been washed.
Put them in water with vinegar for about 15 minutes, then dry with a paper towel and sprinkle with flour.
Do heat plenty of oil in a skillet of fried foods; When this hot dip the Squid will be making Brown lively focus for a few minutes.
As soon as they are ready, drain the oil then cooked them on a piece of paper towel, sprinkle the pretzels and arrange on a serving dish, garnish with parsley and lemon wedges.
Ingredients and dosing for 4 persons
- 800 g of squid
- 1/2 cup of white wine vinegar
- 50 g of flour
- 1 glass of frying oil
- Salt
- Parsley
- 1 lemon