Squid with tomato sauce
Instructions
Very good calamari washed under running water, after they have been cleaned.
then cut them into strips and put them to dry on a towel.
Remove the Rosemary leaves and finely chop together the garlic.
Peeled tomatoes (better if you first immersed them in boiling water); dimezzateli to remove seeds (to do this, you can then slightly) and puree through a sieve (if desired you can also use canned peeled tomatoes).
Together with tomato past the shredded basil leaves.
Pour the oil in a pan and start to cool the chopped Rosemary and garlic and calamari; then turn on the flame and FRY for a few minutes.
Then add the tomato puree with Basil.
Add salt and pepper to taste and cook at low heat and covered container for about 2 hours.
After this time, melt the butter in a saucepan and add the potato starch.
Add this mixture to the squid, paying attention not to form lumps.
Simmer for a few minutes so that the broth thickens, then served all piping hot.
