Squid in tomato sauce (2)
Instructions
Blanch the tomatoes, Peel, remove the seeds and cut into cubes.
Clean the squid and boil them in salted water for 5 minutes.
Arrange the squid on a serving dish and cover them with tomatoes and Basil crushed with hands.
Prepare a sauce emulsifying lemon juice with oil, a pinch of salt and pepper.
Drizzle squid with the sauce and serve them warm.
Ingredients and dosing for 6 persons
- 750 g of squid
- 3 ripe tomatoes
- Basil
- 1 lemon
- 5 tablespoons of olive oil
- 1 == Pto Meeting
- 1 == Pto Pepper