Squid in the marche region

Squid in the marche region
Squid in the marche region 5 1 Stefano Moraschini

Instructions

Choose rather small squid.

If necessary, cut the tentacles, wash them in water, dry.

Heat plenty of oil with a clove of garlic and a little chopped parsley.

Add the squid, anchovies and de-boned salt and chopped pepper in moderation.

Let stand for 10 minutes, stir; Add the wine and a little water.

Continue cooking over low heat for about 20 minutes.

Serve.

Accompanying wines: Lison-Pramaggiore DOC Pinot Bianco, Verdicchio Dei Castelli Di Jesi DOC, Bianco Alcamo DOC.

Squid in the marche region

Calories calculation

Calories amount per person:

387

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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