Stuffed squid (7)
Instructions
Remove the squid the pen inside, their mouths, cut the tentacles that however preserved.
Now wash the squid without opening them and prepare the filling: chop the tentacles and parsley, a little garlic, and stir it to this battutino a little Crumb or breadcrumbs; wet with oil.
With this dough filled the lot of squid; Sew the mouth with a little thread or lock it in place with a toothpick.
Grease a baking dish with oil, sprinkle with calamari, innaffiateli still with a little olive oil and put them in the oven for half an hour.
