Squid Stuffed with Shrimp (Calamari Ripieni di Gamberetti)
Instructions
Clean the squid, pull the bag, split the tentacles.
Boil potatoes, move to passapatate.
Boil for 3 minutes the shrimps.
Aside from boiled the tentacles.
Chop and mix these ingredients with two egg yolks, adjust salt and pepper.
With the mixture stuffed squid and secure them with a stick.
In a pan Sauté in olive oil 1 garlic clove, lay the squid and cook over low heat for about 30 minutes.
Mix the cream to the tomato paste, Sprinkle chopped parsley and pour over cooked squid.
Serve.
Accompanying wines: Riviera Ligure Di Ponente Pigato D.
O.
C.
, Verdicchio Di Matelica DOC Fiano Di Avellino.
