Cheese canapés

Cheese canapés
Cheese canapés 5 1 Stefano Moraschini

Instructions

Hold for a few hours the cheeses at room temperature, then recombine them into a bowl and roll them into balls with the prongs of a fork trying to amalgamate them.

Divide the slices of bread in half, spread them with the goat and gorgonzola cream, sprinkle the surface with a pinch of chopped chives and then keep in a cool place until ready to serve.

Accompanying wines: Alto Adige Müller-Thurgau DOC, Orvieto ' classic ' DOC, Chardonnay DOC Castel Del Monte.

Cheese canapés

Calories calculation

Calories amount per person:

289

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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