Lobster canapés

Lobster canapés 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a bowl mix the mayonnaise with the tablespoon of brandy and a few drops of salsa rubra.

Deprived of the slices of bread crust, cut them in half.

Gently spread them with mayonnaise, lay a slice of lobster and decorated with a sprig of thyme.

Accompanying wines: Sauvignon DOC Collio, Colli Martani Grechetto DOC, Vermentino Di Sardegna DOC.

Calories calculation

Brandy (90)
Small boiled lobster tail (200)
Mayonnaise (400)
Wholemeal bread (300)
Salsa rubra (200)
Timo (20)

Calories amount per person:

302

Ingredients and dosing for 4 persons

Integral bread
1 small boiled lobster tail
Mayonnaise
1 tablespoon of brandy
Salsa rubra
Thyme

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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