White and red canapés

White and red canapés
White and red canapés 5 1 Stefano Moraschini


Remove the crust from the bread, spread each slice with a little butter.

Separate the egg yolks from the whites, mince and deliver in alternating mounds at the four corners of the slice.

In the Center decorated with an anchovy fillet rolled.

Arrange on a serving platter and serve.

White and red canapés

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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