Chef's canapés

Cut the two bread exactly in half lengthwise and cut each half into four parts; then cut each of these two parts.

You will get so high cubes 4 or 5 cm.

Remove all the crust.

On one of the sides of each cube make an incision with a knife, forming a square and leaving a half-inch Board between the cut and the side of the nut.

Do smoke plenty of oil in the pan of fried and immerse yourself, a few at a time, the previously prepared bread cubes, leaving brown evenly.

You then drain from cooking grease, placing them on a piece of paper towel, and then let them cool.

Slide the blade of the knife exactly at the point where you made the incision and removed the crumb of the bread that is in the Interior of the square drawn.

Carved bread nut slightly inland to form perfectly square trays.

Boneless chicken boiled now, removing the skin, wipe it down a couple of times a grinder along with the ham, in order to reduce both in cream.

(It would be better to crush them even in a mortar).

Whip the butter with a wooden spatula until creamy, then embed the chopped prepared.

Mix everything well.

Put a tablespoon of this mixture on each bread pan, pull a stuffed olive and cover with a slice of fontina.

Place bread cubes in this way prepared in hot oven, lasciandoveli the time needed to melt the cheese.

Arrange the canapes on a serving dish and serve very hot.